28 February 2016

DB Bistro & Oyster Bar

Presenting the Grand Seafood Platter.....

The day saw me stuffing my face with seafood and a bottle of white, followed by some shopping at my all-time fav MBS... and the night saw me going through a plate of A5 wagyu, supplemented with some fried hokkien mee, orh luak and of course a bottle of red (don't ask me why the combination but it was good - minus the fact that I felt I was swimming in oil after).

Too blessed to be stressed?

I hope for more good weekends :-)

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